
Steam baked whole wheat focaccia
Ingredients
200 gr 00 flour
200 gr whole wheat flour
205 gr water
12 gr salt
45 gr extra virgin oil
4 gr barley malt
12 gr brewer’s yeast

200 gr 00 flour
200 gr whole wheat flour
205 gr water
12 gr salt
45 gr extra virgin oil
4 gr barley malt
12 gr brewer’s yeast