Roast beef and artichokes filling


250 grams of roast beef finely sliced
6 artichokes
1 shallot
Fine salt
Black pepper
Extra virgin olive oil
80 grams of sliced ​​almonds


Clean the artichokes, cut them into thin slices and place them in a bowl with water and lemon. Chop the shallots and sauté them in a pan with 4 tablespoons of extra virgin olive oil. Add the artichokes, salt and pepper and cook at medium/low heat. Toast the almonds in a non-stick frying pan.

Fill the focaccia with roast beef, artichokes and complete with the sliced almonds.