Roast beef and artichokes filling
250 grams of roast beef finely sliced
Extra virgin olive oil
80 grams of sliced almonds
Clean the artichokes, cut them into thin slices and place them in a bowl with water and lemon. Chop the shallots and sauté them in a pan with 4 tablespoons of extra virgin olive oil. Add the artichokes, salt and pepper and cook at medium/low heat. Toast the almonds in a non-stick frying pan.
Fill the focaccia with roast beef, artichokes and complete with the sliced almonds.